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by soaking sticky rice overnight then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the stop with the cooking procedure, we incorporate some fats, for example oil, rooster fat or coconut milk, to make xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave future day, or

by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, such as oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave up